Thanksgiving is a time to gather with loved ones and reflect on what we are thankful for. Most of the time, a big part of what we are thankful for is all the great food and desserts that await us. If you’re looking to skip plain old pumpkin pie this Thanksgiving, the Williams and McDaniel blog team has some suggestions to make your Thanksgiving feast in Guelph a little sweeter.
Pumpkin Creme Brulee
This Pumpkin Creme Brulee is a Thanksgiving twist on a classic, and it’s definitely one to be thankful for. Don’t be intimidated, this is a simple pumpkin custard spiced with cinnamon, ground clove, nutmeg and ginger (AKA – pumpkin spice). You don’t need a torch to brulee the top — your oven’s broiler will do just fine.
This elegant Pumpkin Mousse is sure to wow the crowd this Thanksgiving. Indulge in layers of spiced pumpkin mousse and whipped cream, topped with shaved, dark chocolate and a hint of rum. Once you serve it, your guests may beg for it every year!
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